A few things. One, you can achieve textures with sous vide eggs that you could never get with traditionally cooked ones. Think decadently creamy yolks and tender whites with just a little bit of pull. Two, you can dial in times and temps to get the exact yolks and whites you want. Check out our Egg Calculator to learn how to do it. Finally, with sous vide, you can make a bunch of eggs at once—which comes in handy when you are making eggs for the whole brood. Provided you have fresh, high-quality eggs, results will be consistently delicious, every time.
Articles in this section
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