If possible, use a slotted spoon to scoop up the egg and any debris floating in the water. After the cook, please clean Joule by following the steps here. If this is something that is happening often, you can cook the eggs whole inside of a sous vide bag!
Articles in this section
- How long can I leave my food in the water after the cook is finished?
- Help! My egg bites are sticking to the jar. What can I do to remove them more easily?
- What is so great about sous vide eggs? Try to explain it to me.
- Is it possible to pasteurize eggs in the shell with sous vide?
- I tried the Can’t-F***-It-Up Egg Benedict, and my egg whites are watery. Why is this?
- One of my eggs cracked in the water. What should I do?
- Help! My eggs are cracking as soon as I place them in the water!
- If I can make ramen eggs (soft-boiled) in 8 minutes and hard-boiled eggs in 20 minutes, why do poached eggs take 60 to 90 minutes?
- No matter which egg recipe I do, I can’t get the whites to set. What am I doing wrong?
- Need some cooking advice? Check out these online communities!