Your favorite sauce might be delicious, but it’s not sous vide–friendly. Our chefs developed these sauces with intensified flavors and textures and balanced acidity, so that the jus from cooking the protein blends seamlessly with the sauce. The results? Perfect taste and consistency.
Articles in this section
- Can I use Joule Ready with other sous vide tools?
- Wait, sauce in a bag?
- Why is it different than putting my favorite sauce in a bag?
- Where are these sauces made?
- Why am I being asked to allow camera access?
- I got my sauce and I want to get cooking!
- I am trying to scan the QR code for my Joule Ready sauce, but no dice.
- I just finished cooking, and plated my protein—but there’s a lot of sauce left in the bag.
- What does the best-by date mean on my sauce?
- Where should I store my Joule Ready sauce?